mains

Starters

Chefs home-made soup of the Day £4.45

served with Crusty Bread

Mediterranean £5.50
Selection of bread and olives

Creamy garlic mushrooms £4.95
served on toasted brioche, with rocket and parmesan

 Ribs £3.95
Locally sourced pork ribs in a tangy B-B-Q Sauce

 Prawn Cocktail £5.95
Served with a Marie Rose sauce

Main Course

Trio of  Sausages £8.95

served with mashed potato and onion gravy

Beer battered Cod  £8.95

served with hand-cut chips, mushy peas and tartar sauce

Pie of the Day

served with seasonal vegetables and Mashed potato or Chips

Steak & Ale £9.25

Cottage £7.95

Crown in Burger £7.95

hand-made burger with bacon and Stilton on a brioche bun served with fries or hand-cut chips 

Chicken Burger £7.50

Coated Chicken breast, with cool mayo, bacon, lettuce and Swiss cheese on a brioche bun served with coleslaw and fries

Scampi £7.95

served with hand-cut chips and a choice of garden or mushy peas

Chicken sizzler £8.95

Tender chicken breast strips, with peppers and onion in black bean sauce, served on a sizzler plate with rice

Three Bean Chilli

Served with rice and Nachos

Tagine £8.25

Moroccan spiced vegetable tagine with cous-cous and pitta bread

Side Orders

Onion Rings

Chips  

French Fries

New Potatoes  

Garlic Bread/ Cheese 

All sides are priced at £2.00 per item

Desserts

Treacle Sponge Pudding £3.95

A rich pudding served with vanilla ice cream

Lemon Tart £4.25

 served with Raspberry sorbet

Carrot Cake £3.50

A rich cake lightly spiced with hints of cinnamon and ginger, topped with a cream cheese frosting

Chocolate Fondant £4.25

A Gooey, warm Chocolate pudding, served with Vanilla ice cream

Cheese & Biscuits £6.95

A trio of brie, mature cheddar and Stilton, served with a biscuit selection

Trio of Ice creams £3.95

choose from : Vanilla, Strawberry, Chocolate, Mint-chocolate chip, Rum & Raisin & Pistachio


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