Sunday Menu

This is an example of our Sunday Lunch Menu

Small Portion for just £4.95

Full Sunday Lunch £8.95

Soup of the day £4.45

served with crusty bread

Smoked mackerel £5.25

on a bed of warm new potato & watercress salad

Ham hock salad £4.95

served with spring peas, gem lettuce and celeriac remoulade

Crab Cakes £5.45

served with a sweet chilli sauce

Sunday Roast:
A traditional Sunday roast – choose from a selection of 3 locally sourced meats.

all served with home-made Yorkshire pudding, fluffy roast & mashed potatoes, steamed vegetables and delicious home-made gravy

Chicken Supreme £11.95

Served with wild mushrooms, tarragon fondant potato and bread sauce

Trio of sausage with mashed potato £8.95 

Served with onion gravy and seasonal vegetables

Beer battered cod £8.95 

Served with hand cut chips, tartar sauce and a choice of garden or mushy peas

Pan Fried Trout £11.45

Served with new potatoes, asparagus and crayfish vinaigrette 

Beetroot tart £6.95

On a goats cheese and pea shoot salad, with red onion marmalade 

Vanilla Creme Brulee £4.25

with shortbread

Treacle sponge pudding £3.95

served with custard

Chocolate indulgence cake £2.95

served with double cream or vanilla ice cream

Egg custard tart £4.25

served with a salted caramel sauce

Carrot cake  £2.95

with double cream

Cheese and biscuits £6.95 

Lincolnshire poacher, Cropwell bishop Stilton & Brie

Trio of ice creams £3.95

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